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“Die Kartoffel”

One of the pleasures of visiting my former home town from time to time is, no doubt, eating and drinking what I cannot get here in the Mid-West. Over the years, “Die Kartoffel” at the east end of the pedestrian mall in Saarbrücken’s downtown area has been a great place for all sorts of potato-based dishes. On Thursday, the day before my departure, I had the “Lyoner und Bratkartoffeln” — what a treat!


One Response to ““Die Kartoffel””

  1. Michael says:

    Margaret: I erased your comment when I got rid of spam … but there was a backup in my in-box.

    Don’t know if it is a franchise. The restaurant has been around for at least 20 years, though not under that name. The menu has always been potatoes: Reibekuchen, Bratkartoffeln, Dibberlappes etc. – nothing unusual such as potato lasagna. So perhaps the similarity in names is just a coincidence.


  1. Travel Report | Translate This! - [...] Best meal: Bratkartoffeln and Lyoner (hasn’t changed from 2005). [...]

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