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Dining in St. Louis

I had an overnight stay in St. Louis last week and found on the corner of 11th and Lucas a restaurant called Mosaic. The food is excellent and served tapas style – lots of great taste and texture without filling up too much. The chef and owner Claus Schmitz sat down on our table for a glass of wine and a chat. He’s German with a long working history in Australia. Worth a visit.


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