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Jam

My longish stay in Germany has, of course, as main purpose the recharging of my language batteries. But I won’t lie: Food comes a close second. I have been eating my way through the specialties of the south-west, from Maultaschen to Hoorische, from Linsen mit Spätzle to Fleischsalat, from Saumagen to Gefillde. One development I noticed is the explosion in the number of people...